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Local Chef Clayton Donovan Wows Them Again

Clayton wows them

 AUSTRALIA’S only indigenous ‘hatted’ chef, Clayton Donovan will this weekend take the flavours of the bush to Sydney’s Good Food and Wine Show.

Clayton from the Jaaning Tree at Nambucca Heads will feature on the Bushfood Sensations exhibition showcasing products and local ingredients from the Northern Rivers.

From bush tucker, herbs and spices to preserves and condiments, the Northern River exhibition hopes to take the Food and Wine Show at Darling Harbour by storm.  

“We are delighted to welcome our friends from Bushfood Sensations to our stand again this year, and I can’t wait to taste how Clayton and the other chefs bring the delicious bush flavours of our native Australian ingredients to the demonstration kitchen,” Northern Rivers food convenor Pam Brook of Brookfarm said.

Clayton will prepare mouth-watering meals that incorporate bush flavours into gourmet dishes such as:

Spanner crab with lonza and blood lime; and native herb prawns with cous cous pearls and quangdong dressing.

Other chefs will cook bush tomato chilli garlic prawns, snapper with wild lemon pistachio dukkah; and lemon myrtle and bunya nut pancakes with bush-fruit jam and lemon myrtle cream.

Many dishes will incorporate great produce from the Northern Rivers, including Ballina prawns, locally-caught kingfish and snapper from the Ballina Fisherman’s Co-op, and of course macadamias, for which the region is world-famous.

The cooks from Kallico catering will also be demonstrating sweet delights featuring Australian Native flavours, including Wattleseed Cheesecake and Bushspice Muffins.

Other Bushfood Sensations members attending this year include A Taste of the Bush who produce multi award-winning infused oils, vinegars and a range of native flavoured dukkahs, Wattle Tree Creek’s award winning chutneys, pickles, jams, butters and marmalades and Sustainable Food Farm who will show off their freshly-sourced bush food herbs and spices and cordials.

 Courtesy of the Advocate News Coffs Harbour 18th June 2012

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